Clay's French Onion Soup Recipe

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Clay's French Onion Soup

Stacey Hill

By
@stayze

This soup is easy to make and it's DELICIOUS! Don't let the time scare you, it's just time for the onions to cook.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 -6
Prep:
30 Min
Cook:
2 Hr 30 Min

Ingredients

6 medium
yellow onions
6 Tbsp
butter
1 tsp
salt
dash
nutmeg
7 c
strong beef bullion (6 cans cambell's)
1/4 c
sherry
6
thick pieces french bread, dried and buttered
2 Tbsp
per bowl of grated swiss and guera cheese

Step-By-Step

1Sautee onion in the butter until the onion turns a golden brown (About 2 - 21/2 hours)

2Add the spice and Bullion.

3Bring to a boil over medium high heat.

4Reduce heat and simmer for 10 minutes.

5Divide into 4 to 6 bowls. Lay one slice of french bread on top and sprinkle the cheese over the bread.
You can dry your own french bread by slicing, buttering and toasting in your oven on low (300) till crisp.

6Bake - 10 minutes at 350

About this Recipe

Course/Dish: Other Soups
Regional Style: French
Hashtag: #Onion