Caramelized French Toast
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- 2 large
- 2 slice
- bread of choice
- 2 Tbsp
- butter, cold
- 3 tsp
MAN , OH MAN! WILL YOU LOVE ME FOR THIS..IMMMA SHARENNNN MY SECRET ON HOW TOO CARAMELIZE YOUR FRENCH TOAST; RIGHT ON THE STOVE..
2crack open the two eggs in a mid size plate,
add 2 tablespoons water,
Add a half teaspoon of sugar in the eggs and whisk well.
Then,dunk your bread in , let it soak up the eggs well , as well ;by fliping the bread and forceing the sponge effect by lightly pushing the bread down into the eggs while in the plate soaking, they will take on a a beautiful plumpness about them.
3now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first.
gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side..
let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat..
the three o'clock , on the clock dial.is where the dial of your stove handle should be on.
now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place..
thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it ..
Eat it as is..