Caramelized French Toast

FRAN CHEFFULLA

By
@Vanity_Sol

Your children are going too melt when they eat this.


Featured Pinch Tips Video

Comments:

Serves:

my recipe calls for one person per serving , too make the amount your going too cook for , multiply

Prep:

5 Min

Cook:

10 Min

Ingredients

2 large
eggs
2 slice
bread of choice
2 Tbsp
butter, cold
3 tsp
sugar

MAN , OH MAN! WILL YOU LOVE ME FOR THIS..IMMMA SHARENNNN MY SECRET ON HOW TOO CARAMELIZE YOUR FRENCH TOAST; RIGHT ON THE STOVE..

Directions Step-By-Step

1
get 2 eggs,
get your bread , i used dempsters 12 grain .
have your butter ready and melted in the frying pan.
2
crack open the two eggs in a mid size plate,
add 2 tablespoons water,

Add a half teaspoon of sugar in the eggs and whisk well.
Then,dunk your bread in , let it soak up the eggs well , as well ;by fliping the bread and forceing the sponge effect by lightly pushing the bread down into the eggs while in the plate soaking, they will take on a a beautiful plumpness about them.
3
now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first.

gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side..
let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat..

the three o'clock , on the clock dial.is where the dial of your stove handle should be on.

now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place..

thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it ..

Eat it as is..

About this Recipe

Course/Dish: Eggs, Other Breakfast
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids