Blender French Toast with Coconut Syrup

carol tonyan

By
@caroltonyan

My cousin is a chef. She often sends me recipes to try. This one is OUT OF THIS WORLD YUMMY...


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4 large
eggs
1 c
milk
1/4 tsp
salt
2 tsp
vanilla
1/4 +2T
flour
1
loaf of french bread sliced into 12 pieces

COCONUT SYRUP

1/2 c
butter
3/4 c
buttermilk
1 c
sugar
1/2 tsp
baking soda
1 tsp
coconut extract

Directions Step-By-Step

1
FRENCH BREAD: In blender, combine all ingredients except bread. Blend until mixture is lump-free. Transfer to a shallow bowl. Quickly dip both sides of bread in mixture and place on greased, hot skillet (heated to 325 degrees). Flip over when browned. Serve with hot Coconut Syrup.
2
COCONUT SYRUP:Place butter, buttermilk and sugar in a medium saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a boil and boil one minute.
3
Remove from heat and add baking soda and extract, stirring constantly. It will bubble up, so if your pot is small, hold it over the sink to avoid spillage. Continue to stir syrup and let it rest for a few minutes before serving. Serve over almost any breakfast food: waffles, pancakes, French toast, crepes, etc. Freaking AWESOME!!! I’m just saying.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: French