Asparagus And Parmesan Tart Recipe

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Asparagus and Parmesan Tart

Dominique Agnew

By
@Dominiquea624

Yummmmm....
You can do this with Broccoli Florets too.


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Rating:

Serves:

8 (maybe!)

Prep:

30 Min

Cook:

25 Min

Ingredients

1
ready-to-use refrig. pie crust
1 Tbsp
oil
1 slice
onion - thinly sliced, separated into rings
3/4 lb
fresh asparagus, trimmed and blanched. cut into 1 inch lengths
4 oz
philadelphia cream cheese - softened
1/2 c
sour cream
2
eggs
1/2 tsp
lemon zest
1/2 c
parmesan cheese - divided

Directions Step-By-Step

1
Preheat oven to 400 deg. F.
2
Line a tart pan with crust. (use tart pan with removable bottom)Trim edge. Prick the bottom with a fork. Bake 10 to 12 min. or until it's lightly brown. Let cool.
3
Heat oil in nonstick skillet on medium heat. Add onions, cook 10 min., stirring occasionally. they have to be caramelized. Spoon into the cooled crust and top with the asparagus.
4
Beat the next 4 ingredients with a whisk until they are well blended. Add 1/4 c. of Parmesan. Mix well. Pour over the asparagus and top with remaining Parmesan Cheese.
5
Bake 20 to 24 min.or until the filling is slightly puffed up and set in the center.