Yucca and sweet potato crusted mahi mahi

Karl Strasser

By
@Frenchpress

you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

10 oz
mahi mahi filets cut in half
3 oz
yucca root graded
3 oz
sweet potatoes
2 medium
eggs
salt and pepper to taste

Directions Step-By-Step

1
Mix yucca and sweet potato and salt and pepper
2
Brush fish with eggwash. Top the fish with the mixture.
3
Sear mixture side down. When it is golden brown flip it over.
4
And finish in a 350 oven for about 10 minutes.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #Seafood, #mahi, #yucca