Twin Oaks Baked Stuff Shrimp
Featured Pinch Tips Video
- 5 lb
- fresh jumbo shrimp (5-6 shrimps per person or 3 if serving with steak)
- 2 lb
- 1 clove
- garlic, chopped
- 2 Tbsp
- fresh parsley, chopped
- 1 3/4 lb
- round buttery crackers, ground fine (such as ritz)
- 1/4 lb
- fine breadcrumb
1Peel the shrimp, split the underside, and remove the black vein.
2In a large saucepan, melt the butter over medium-high heat.
3Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).
4Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.
5Preheat oven to 400 degrees.
6Place the shrimp, standing tail upright with unslit side down, in a casserole dish.
7Place a spoonful of stuffing mixture into the slit underside of each shrimp.
8Bake 15 minutes.
9Serve immediately with a side of melted butter for dipping.