Tuna Wedges Recipe

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Tuna Wedges

Marty Hufnagel

By
@hereim

My daycare kids loved these as well as my husband! It's a winner!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Microwave

Ingredients

2
eggs
2 can(s)
tuna, packed in water
1 1/2 c
cooked rice
1/2 c
butter
6
chopped green onions
1/4 tsp
thyme, dried
1 c
bread crumbs
1
sliced tomato
shredded cheese

Directions Step-By-Step

1
Cook rice if you haven't done so already. You can do this by taking 1/2 cup raw rice, wash and drain it. Place in a microwave safe bowl, add 1 1/2 cups of water and salt to taste if desired. Cover tightly. Cook on high for 20 minutes
2
In a large bowl beat eggs. Add rice, onions and UN-DRAINED tuna fish. Mix well. In small glass bowl - place butter. Microwave on high for 1 minute. Mix with the tuna along with thyme and crumbs. Mix well.
3
Spread mixture evenly in lightly greased 9" pie plate. Cover with wax paper. Microwave on high 9 - 11 minutes, rotating dish 1/2 turn after 5 minutes.
4
Serve in wedges, garnish with cheese and sliced tomatoes.

(Black olives are good in this dish also.)

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids