By gaynel mohler gaynel
This is an old standard many people make many different ways, but makes the pocketbook go farther in a pinch. Hope you try it my way. But I'll bet it's close to your own recipe.
This is also good made up and mixed with a 1/2 pound of cooked, drained macaroni.
Great served with sliced tomato and a lettuce leaf
About this Recipe
Russ Myers Beegee1947 - Apr 22, 2014
I tried this recipe and say it's Family Tested & Approved!