Tuna Mold or Spread

Maggie Gastring-Wilke

By
@postaljammer1956

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a bunch
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 - 5oz. can(s)
tuna, canned (drained and chopped)
8oz. box
cream cheese (softened)
1 can(s)
tomato soup (10 - 3/4 oz)
2 pkg
gelatin, unflavored (4 per box - only use 2)
1 c
mayonnaise
1
medium onion (finely chopped)
1
bell pepper (finely chopped)
3
celery stalks (finely chopped)
1 - 2oz. jar(s)
pimento (drained and chopped)
1 c
pecans (chopped) or walnuts
1/2 c
water
smidgen
pepper
dash
garlic powder
click
salt

Step-By-Step

1Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.

2Combine all other ingredients and add soup to the mix.

3Pour in mold or bowl and refrigerate until set. Usually overnight.

Step 4 Direction Photo

4Serve with crackers or in sandwiches. Delicious!

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #tuna, #sandwich, #mold