Tuna Mold or Spread

Maggie Gastring-Wilke

By
@postaljammer1956

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!


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Comments:

Serves:

a bunch

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 - 5oz. can(s)
tuna, canned (drained and chopped)
8oz. box
cream cheese (softened)
1 can(s)
tomato soup (10 - 3/4 oz)
2 pkg
gelatin, unflavored (4 per box - only use 2)
1 c
mayonnaise
1
medium onion (finely chopped)
1
bell pepper (finely chopped)
3
celery stalks (finely chopped)
1 - 2oz. jar(s)
pimento (drained and chopped)
1 c
pecans (chopped) or walnuts
1/2 c
water
smidgen
pepper
dash
garlic powder
click
salt

Directions Step-By-Step

1
Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
2
Combine all other ingredients and add soup to the mix.
3
Pour in mold or bowl and refrigerate until set. Usually overnight.
4
Serve with crackers or in sandwiches. Delicious!

About this Recipe

Course/Dish: Fish, Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Hashtags: #tuna, #sandwich, #mold