Tuna Mac

Linda Griffith

By
@sothernladee

This is a wonderful recipe when the weather is hot and you don't want to heat up the kitchen or you wont something simple ad refreshing. I got this recipe over 35 years ago when we lived in South Dade, Florida, where it stayed hot all year. It has become a favorite over the years and I am pleased to share it with you. Hope you enjoy..


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Ingredients

1 large
can of white water packed tuna, drained and flaked
1 small
box of macaroni or shell pasta, cooked & drained
2 stick
celery ribs, diced
1 small
onion, minced
1/2 medium
green pepper, diced
1 small
jar pimentoes, drained and diced
1/2 c
sweet pickle relish
3 medium
eggs, hard boiled, and chopped
1 Tbsp
heaping of yellow mustard or tbs. vinegar
1/2 c
ranch dressing
1 tsp
sugar
1 c
mayonnaise
baby lettuce leaves
crackers
salt and pepper to taste

Directions Step-By-Step

1
Cook and drain pasta and put side. Drain and flake tuna and mix with the pasta
2
Chop vegetables and mix with tuna and pasta
3
Add pimento, pickle relish and mustard and chopped eggs.
4
Add the ranch dressing and mayonnaise and the spoon of sugar....Mix well...Salt and pepper to taste Serve over lettuce leaves...Serve with crackers....

About this Recipe

Course/Dish: Fish, Tuna Salads
Other Tag: Quick & Easy
Hashtag: #easy