Tuna Mac

Linda Griffith

By
@sothernladee

This is a wonderful recipe when the weather is hot and you don't want to heat up the kitchen or you wont something simple ad refreshing. I got this recipe over 35 years ago when we lived in South Dade, Florida, where it stayed hot all year. It has become a favorite over the years and I am pleased to share it with you. Hope you enjoy..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min

Ingredients

1 large
can of white water packed tuna, drained and flaked
1 small
box of macaroni or shell pasta, cooked & drained
2 stick
celery ribs, diced
1 small
onion, minced
1/2 medium
green pepper, diced
1 small
jar pimentoes, drained and diced
1/2 c
sweet pickle relish
3 medium
eggs, hard boiled, and chopped
1 Tbsp
heaping of yellow mustard or tbs. vinegar
1/2 c
ranch dressing
1 tsp
sugar
1 c
mayonnaise
baby lettuce leaves
crackers
salt and pepper to taste

Step-By-Step

1Cook and drain pasta and put side. Drain and flake tuna and mix with the pasta
2Chop vegetables and mix with tuna and pasta
3Add pimento, pickle relish and mustard and chopped eggs.
4Add the ranch dressing and mayonnaise and the spoon of sugar....Mix well...Salt and pepper to taste Serve over lettuce leaves...Serve with crackers....

About this Recipe

Course/Dish: Fish, Tuna Salads
Other Tag: Quick & Easy
Hashtag: #easy