Tuna & Chopped Black Olive Sandwich

Jeanne Gliddon


When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other ingredients in it. Once all the ingredients have a chance to marry together you end up with something totally unique and delicious!

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★★★★★ 3 votes
15 Min
No-Cook or Other


1 6.4 oz. pkg
tuna, packed in water
1 4.25 oz. can(s)
chopped black olives
1/2 c
chopped green bell pepper
1/2 c
chopped scallions (salad onions)
1/2 - 2/3 c
mayonnaise (just enough to make it moist, not dry)


Step 1 Direction Photo

1Open Tuna pouch and put tuna in bowl.

Step 2 Direction Photo

2Chop scallions and green bell peppers.

Step 3 Direction Photo

3Add scallions green bell peppers to Tuna.

Step 4 Direction Photo

4Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.

Step 5 Direction Photo

5Open can of Chopped Olives and add to Tuna. Blend well.

Step 6 Direction Photo

6Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy