And I just found out grandma won a cookbook contest in The Kankakee Daily Journal (a local newspaper) with this recipe.
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- 1 can(s)
- cream of mushroom soup
- 1 large
- or 2 small cans tuna
- 1 Tbsp
- diced onion
- 1 pkg
- hamburger buns
- butter or margarine
1Mix mushroom soup with tuna and onion.
2Put approximately 1/4 c. of filling onto each bun.
3Brush top of each bun with butter or margarine; place on cookie sheet
4Bake at 350 for about 10 minutes or until golden brown.