Trout Meuniere Recipe

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Trout Meuniere

billy haze

By
@billyhaze

an old fashioned ,quick and easy dish. Classic Creole dish.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

4
medium trout
lemon juice
black pepper,freshly ground.
2 Tbsp
butter
2 Tbsp
canola oil
1/4 c
butter
1/4 c
lemon juice or white wine
1/4 c
parsley,fresh,minced
garnish with kiwi,avocado,or mango slices

Directions Step-By-Step

1
Rub Trout with lemon juice and pepper.
Warm a platter for the fish in 200 degree oven.
2
Heat butter and oil in a large frying pan over medium-high heat.
Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
Heat until fish flakes easily when tested with a fork in the thickest portion.
3
Remove fish to the warm platter.

Wipe out pan and melt butter.
Add lemon juice and parsley all at once.
Swirl and pour sauce over Trout.
4
Garnish with kiwi,avocado,or mango (optional)

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #trout, #Meuniere


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