Trout Meuniere Recipe

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Trout Meuniere

billy haze

By
@billyhaze

an old fashioned ,quick and easy dish. Classic Creole dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

4
medium trout
lemon juice
black pepper,freshly ground.
2 Tbsp
butter
2 Tbsp
canola oil
1/4 c
butter
1/4 c
lemon juice or white wine
1/4 c
parsley,fresh,minced
garnish with kiwi,avocado,or mango slices

Step-By-Step

1Rub Trout with lemon juice and pepper.
Warm a platter for the fish in 200 degree oven.
2Heat butter and oil in a large frying pan over medium-high heat.
Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish.
Heat until fish flakes easily when tested with a fork in the thickest portion.
3Remove fish to the warm platter.

Wipe out pan and melt butter.
Add lemon juice and parsley all at once.
Swirl and pour sauce over Trout.
4Garnish with kiwi,avocado,or mango (optional)

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids
Hashtags: #trout, #Meuniere


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