Topsy Turvy Tuna Pie Recipe

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Topsy Turvy Tuna Pie

LoriAnn Poland

By
@lobolori

I do not like tuna casseroles as a rule, but this is one that my Mom in law makes and it is really GREAT!


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Rating:

Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

35 Min

Ingredients

1 - 6oz can(s)
tuna in oil, drained, oil reserved
1 pkg.
12 oz. corn muffin mix
1 Tbsp
reserved tuna oil
2 Tbsp
onion, chopped
2
eggs, beaten
1 can(s)
cream of mushroom soup, undiluted
1/2 c
soft breadcrumbs
6
thin slices of fresh lemon or orange

Directions Step-By-Step

1
Drain tuna; save oil. Flake tuna.
2
Cook onion in oil until tender.
3
Add soup, eggs, breadcrumbs, and tuna; mix well.
4
Arrange lemon or orange slices on the bottom of a well greased 10 inch pie pan.
5
Pour tuna mixture over fruit slices.
6
Prepare corn muffin mix as directed on package. Spread batter over tuna mixture.
7
Bake casserole at 400 degrees for 25 to 30 minutes or until browned.
8
Remove from oven and let sit 5 minutes. Loosen from sides of pan with spatula and invert on serving plate.

About this Recipe

Course/Dish: Fish, Savory Pies
Other Tag: Quick & Easy