Toasty Hot Tuna Sandwiches

RuthAnn Malloy


My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

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Makes 12 Hotdog buns


45 Min


15 Min


1 - 6 oz
can tuna in water, drained
1/4 lb
velveta cheese, cubed
hard boiled eggs, chopped
1 Tbsp
green bell pepper, diced
2 Tbsp
red onion, finely chopped
3 Tbsp
black olives, chopped (optional)
1/2 c
miracle whip or mayo (your preference)
1 pkg
12 hot dog buns

Directions Step-By-Step

Mix up your tuna filling earlier in the day. This gives it time to season.
Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

About this Recipe

Course/Dish: Fish, Sandwiches
Other Tag: Quick & Easy