Tilapia Parmesan Recipe

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Tilapia Parmesan

Chryssi Moseley

By
@alleegator13

Really Good!!


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Rating:

Ingredients

2 lb
tilapia fillets
2 Tbsp
lemon juice
1/2 c
parmigiano-reggiano, grated
4 Tbsp
butter, room temperature
3 Tbsp
mayonnaise
3 Tbsp
green onions, finely chopped
1/4 tsp
seasoning salt
1/4 tsp
basil, dried
black pepper to taste
dash
hot pepper sauce

Directions Step-By-Step

1
Preheat oven to 350 degrees. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
2
In buttered 13 by 9 inch baking dish, lay fillets in single layer. Do not stack fillets. Brush top with juice.
3
In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
4
Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.

About this Recipe

Course/Dish: Fish
Hashtags: #Parmesan, #tilapia