Tilapia Parmesan Recipe

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Tilapia Parmesan

Jaime Kositzke

By
@jaimekositzke

I love tilapia and my kids will actually eat this too!


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Serves:

8

Prep:

5 Min

Cook:

10 Min

Ingredients

1/2 c
parmesan cheese
1/4 c
butter, softened
3 Tbsp
mayonnaise
2 Tbsp
fresh lemon juice
1/4 tsp
dried basil
1/4 tsp
ground black pepper
1/8 tsp
onion powder
1/8 Tbsp
celery salt
2 lb
tilapia fillets

Directions Step-By-Step

1
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

About this Recipe

Course/Dish: Fish
Hashtag: #tilapia