Tequila Lime Sauce

Karl Strasser

By
@Frenchpress

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale.
11/17/13


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Rating:

Comments:

Serves:

5

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 c
heavy cream
1 c
half and half
2 Tbsp
lime juice
1 Tbsp
scallions
3 Tbsp
tequila
1/2 Tbsp
chicken base
1/2 c
water
1/4 tsp
white pepper
1/2 Tbsp
roux

Directions Step-By-Step

1
In a sauce pot combine heavy cream, half and half, water and chicken base.
2
Bring it up to a simmer for 5 minutes and wisk the roux.
3
Simmer for 10 minutes or until thickened.
4
Wisk in tequila, lime juice, white pepper and scallions.
5
Cool and cover.

About this Recipe

Main Ingredient: Pasta
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #Seafood, #chicken, #pasta