Tasty Salmon Patties

Patricia Kutchins

By
@Delisha

This is a different way to make salmon patties.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)
pink salmon
1
egg
1/2 c
crushed ritz type crackers
1/2 c
corn
2 Tbsp
ketchup
1/4 tsp
cayenne pepper
1/2
squeezed lime
1 Tbsp
olive oil
salt and pepper to taste

Directions Step-By-Step

1
Clean the bones from the canned salmon and break up with your hands.(you may want to use gloves)
2
Beat the egg in a bowl, add the salmon, crackers, corn, lime juice, ketchup and cayenne pepper. Mix thoroughly.
3
Form and shap into patties.
4
Heat the tablespoon of oil in skillet. Drop the patties into the pan and cook approximately 5-7 minutes on each side.
5
Carefully remove from pan and serve with vegetable or salad.

About this Recipe

Course/Dish: Fish