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crushed ritz type crackers
Clean the bones from the canned salmon and break up with your hands.(you may want to use gloves)
Beat the egg in a bowl, add the salmon, crackers, corn, lime juice, ketchup and cayenne pepper. Mix thoroughly.
Form and shap into patties.
Heat the tablespoon of oil in skillet. Drop the patties into the pan and cook approximately 5-7 minutes on each side.
Carefully remove from pan and serve with vegetable or salad.