Tartar Sauce Recipe

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TARTAR SAUCE

Joanne Sarver

By
@Jsar

Good on fish or shellfish


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Serves:

Makes 1 1/4 cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 c
mayonnaise
1/4 c
minced dill pickle
1 Tbsp
minced fresh parsley
2 tsp
capers
2 tsp
grated onion
1 tsp
prepared mustard
1 tsp
lemon juice
1 tsp
sugar
1/4 tsp
garlic powder

Directions Step-By-Step

1
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Makes 1 1/4 cups.

About this Recipe

Course/Dish: Fish, Other Sauces
Main Ingredient: Vegetable
Regional Style: Australian
Dietary Needs: Vegetarian