Tap Daniels

Bob Wakeman

By
@bluecatfish1

I have made this more then one ime always comes out great.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

1
onions, small white,or 3 shallots minced.
3/4 c
butter, cold
1/4 c
jack daniels whiskey. plus 1 shot to drink.
3 c
heavy cream
1/2 c
mushrooms,sliced
6-8
fish filets, your choice(catfish,tilapa,sea bass,or trou),
juice from 1 lemon
for the topping
1/2
french bread loaf torn in to small pieases
1 c
button mushroom sliced
8
green onions sliced tops and all
1 stick
butter, melted

Directions Step-By-Step

1
Saute shallots in butter, add whiskey and heat till liquor is burnt off.
Add creamslowly while stirring over low heat,add mushrooms and cook till softened.
2
salt and pepper fillets,and sprinkle lemon juice. Single layer fillete in bottom of a quick released foil-lined "14 inch dutch oven.add cream and whiskey mix over top of fillets.
3
Mix topping ingredients and pile on top of fish fillets. put top on oven .Bake abought 20-30 min over med-heat. Untill fish is done and flaky. Exact cooking time will very. Depending on thickness of fillets,and type of fish

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy