Sweet N  Sour Shrimp Puff Recipe

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SWEET N SOUR SHRIMP PUFF

Robin Poindexter

By
@robinlynn

WE LOVER SHRIMP!


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Rating:

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Serves:

16

Prep:

20 Min

Cook:

25 Min

Ingredients

3
tablespoons cream cheese spread
1
teaspoon soy sauce
1/4
teaspoon ground ginger
1/2
teaspoon finely chopped garlic
1 can
8 zo refrigerated butter flake crescent dinner rolls
16
uncooked shrimp deveined peeled large
3
tablespoons sesame seed
1/3 cup
apricot preserves

Directions Step-By-Step

1
Heat oven to 375f.spray cookie sheet with Crisco Original no-stick spray,in small bowl,mix cream cheese,soy sauce,ginger,garlic until well blended;set aside.
2
Separate dough in to 8 triangles. cut each triangles lengthwise in half to make 16 triangles.spread about 1/2 teaspoon cream cheese mixture on each triangle.pat shrimp dry place 1 shrimp on shortest side of each triangle,roll up at shortest side,rolling to opposite point.
3
Place sesame seed in small bowl.gently press top of each roll into sesame seed;place roll,point side down,on cookie sheet.
4
bake 16 to 21 min or to golden brown. in small microwavable bowl preserves uncovered on high about 20 min. gently spread 1 teaspoon melted preserves over each puff to glaze.

About this Recipe

Regional Style: Asian