Super Simple Tuna Cakes & Tarter Sauce

Charlene Knaps

By
@CLicK

this recipe will feed an elegant crowd or a hungry family. The idea to use stuffing came from a magazine article a few years ago, I kept tweaking it around and got this.
I love it as a quick go-to dish when I have forgotten to thaw something for dinner, it's very pantry-friendly!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

TUNA CAKES:

2 can(s)
5oz albacore tuna in water, drained & flaked
1 box
6oz stove top stuffing mix
1 c
grated cheddar cheese, sharper the better!
3/4 c
water
1/3 c
miracle whip (or mayo if you insist)
2 Tbsp
sweet pickle relish

HOMEMADE TARTER SAUCE:

1/2 c
miracle whip (or mayo if you insist)
1 dash(es)
lemon juice
2 Tbsp
sweet pickle relish
1 dash(es)
dry ground mustard (optional)

Step-By-Step

1Mix all tuna cake ingredients together in a large bowl. Refrigerate for 10 minutes.
2While that's cooling, mix together all tarter sauce ingredients in a small bowl.
3Heat large nonstick pan to medium heat, or your electric skillet to 275 degrees. Add a dash of cooking oil or spray, if desired.
4Shape mixture into patties, will make 8 good sized patties or 10 medium patties.
5Cook each patty 3 minutes on each side or until golden brown (see photo).
6Cool and pat on paper plate or napkin, top with tarter sauce and enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy