"SUPER GRILL PLATE" !

Denny Keller

By
@DennyK

Fabulous flavors,one of my favorite choice's!!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Can actually serve 2

Prep:

20 Min

Cook:

25 Min

Ingredients

1/3 bunch
asparagus, fresh
1/2 c
olive oil
9 oz
swordfish filet
9 oz
salmon filet
1 large
jalapenos, fresh
10 oz
boudin link
1/3 c
horseradish cream sauce
1/3 c
ranch dressing
1 tsp
lemonpepper seasoning
1 tsp
cajun seasoning
1 tsp
garlic powder
1 bottle
chilled blush wine

Directions Step-By-Step

1
Heat your BBQ pit to medium heat.
2
Drizzle the asparagus,swordfish,salmon,jalapeno,with olive oil.Season all with a light spinkle of lemon pepper,cajun seasoning,& garlic powder.
3
Put the boudin&the jalapeno on the grill first,then the asparagus then the fish about 5 or so minutes apart,rotating & flipping as needed,by putting these items on the grill in this timely order they should all come off the grill at the same time.
4
I like to use a shelf brand horseradish cream sauce to accompany the swordfish & ranch dressing to accompany the salmon.
5
This dish goes great with a chilled bottle of blush wine-Then it's nap time-LATTER!!!!!

About this Recipe

Course/Dish: Fish