Summer Grillin' Vegetable & Fish Bundles

Norma DeRemer

By
@PApride

This has always been one of my favorite grilling dishes because it is so easy to make. During the winter months you can broil or bake in a 350 oven seam side up for 20 to 30 minutes until fish flakes easily with a fork.


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Comments:

Serves:

4

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The fish and vegetables cook perfectly in this recipe. A yummy meal in a nice, convenient package! I cooked it on the grill in 20 minutes. This a great summertime meal - no need to turn on the oven!

Ingredients

4
of your favorite fish fillets (about one pound)
1 lb
thinly sliced vegetables; such as 4 mushrooms , 2 small zucchni, 2 small yellow squash, 3 cups pea pods known as snow peas
1
envelope lipton recipe secret savory herb with garlic or golden onion soup mix
1/2 c
water

Directions Step-By-Step

1
On four 18 x 18 inch piece of heavy duty aluminum foil, divide fish equally.
2
Top each with vegetables.
3
Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables.
4
Wrap foil loosely around each fillet and vegetables, sealing edges airtight with double fold.
5
Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
6
Carefully unwrap and serve in foil packet or place over your favorite rice.
7
*can also be cooked with butter and soy sauce instead of soup mix and cook as directed

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru