Summer Grillin' Vegetable & Fish Bundles

Norma DeRemer

By
@PApride

This has always been one of my favorite grilling dishes because it is so easy to make. During the winter months you can broil or bake in a 350 oven seam side up for 20 to 30 minutes until fish flakes easily with a fork.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The fish and vegetables cook perfectly in this recipe. A yummy meal in a nice, convenient package! I cooked it on the grill in 20 minutes. This a great summertime meal - no need to turn on the oven!

Ingredients

4
of your favorite fish fillets (about one pound)
1 lb
thinly sliced vegetables; such as 4 mushrooms , 2 small zucchni, 2 small yellow squash, 3 cups pea pods known as snow peas
1
envelope lipton recipe secret savory herb with garlic or golden onion soup mix
1/2 c
water

Step-By-Step

1On four 18 x 18 inch piece of heavy duty aluminum foil, divide fish equally.

2Top each with vegetables.

3Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables.

4Wrap foil loosely around each fillet and vegetables, sealing edges airtight with double fold.

5Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.

6Carefully unwrap and serve in foil packet or place over your favorite rice.

7*can also be cooked with butter and soy sauce instead of soup mix and cook as directed

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #grilling guru