Stuffed Salmon Recipe

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Stuffed Salmon

Cliti Shepherd

By
@tijen

This recipe is my family's favorite. It's easy, and you can cook it in the oven as well as on the grill.


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Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

1
wild salmon steak, about 15 inches

FILLING

1
block of tofu,mashed, (about 3 inches)
1 pkg
bacon, minced, (12 oz)
1 pkg
fish cake (pink), minced
1 lb
imitation crabmeat ( frozen ) fully defrosted, cut and shredded
1/4 c
chopped green onions
6 slice
white bread, softned with water and excess water removed
1 c
mayonnaise
salt to taste
heavy duty foil for wrapping

Directions Step-By-Step

1
Measure foil according to size of salmon, making sure it is large enough to wrap filled salmon. Put salmon on foil, set aside.
2
In a large mixing bowl, put all filling ingredients, except mayo. Lightly toss. Add Mayonnaise. Mix well, add more if needed. Mix should be moist, spoon filling on salmon. Wrap and seal tight.
3
If using a grill, put salmon on medium heat side of the grill, cook about 20 to 30 minutes.(depending on how hot your grill is.) Do not overcook. If using the oven, place wrapped salmon on a cookie sheet and bake for about 30 minutes at 350 degrees.

About this Recipe

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
Hashtags: #salmon, #easy, #Stuffed