Stuffed Flounder Recipe

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Stuffed Flounder

Susan McGreevy

By
@smcgreevy

This is a recipe my brother Michael got from a friend and it became a family favorite.


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Serves:

8

Prep:

45 Min

Cook:

35 Min

Ingredients

1/4 c
onion, chopped
3 1/4 Tbsp
butter
3 oz
can broiled chopped mushrooms, drained but reserve liquid
7 oz
canned crabmeat, flaked
7 oz
shrimp
7 oz
clams
1/2 c
ritz cracker crumbs
3 1/4 tsp
salt
1-2 Tbsp
parsley
milk
1 c
shredded swiss cheese
1/2 tsp
paprika
3 Tbsp
flour
8
flounder fillets
1/2 c
white wine

SAUCE

3 Tbsp
butter
1/2 tsp
salt
3 Tbsp
flour
1/2 c
white wine
milk

Directions Step-By-Step

1
In a skillet, saute 1/4 tbsp butter and onion, until tender but not brown. Stir in drained mushrooms, crabmeat, clams, shrimp, crackers, parsely, 1/2 tsp salt, dash pepper.
2
Spread onto fillets. Roll and place seam side down in a butter baking dish. Preheat oven to 400 degrees.
3
Sauce: in a saucepan melt 3 tbsp butter, whisk in 3 tbsp flour, 1/4 tsp salt and add milk to the reserved mushroom liquid to make 1 1/2 cups and add 1/2 cup wine. Cook until thick and bubbles. Add salt and pepper to taste.
4
Pour over fillets and bake for 25 minutes. Sprinkle wiht cheese and paprika and bake 10 minutes longer or until fish is flaky.

About this Recipe

Course/Dish: Fish