Bonnie D. Recipe


By Bonnie D. Utahn

I found this delicious salmon recipe on the internet, and it quickly became a family favorite. Dinner is ready in less than a half hour and this recipe is so easy to prepare because most of the ingredients are right in your pantry. Succulent salmon is cooked right on the stovetop with a wonderful lime and honey glaze. Yum! Enjoy!

The photo is my own and the recipe is from Rachel Ray.

Recipe Rating:
 12 Ratings
Prep Time:
Cook Time:


lime juiced
tablespoons of honey
teaspoon of chili powder
salt and pepper to taste
tablespoons of extra virgin olive oil
salmon filets
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Directions Step-By-Step

Combine the lime juice, honey, chili powder, salt and pepper in a small bowl. Whisk until combined.
Heat non-stick skillet, put in the olive oil and swirl it around to coat the pan.
Brush the sauce over one side of all of the salmon filets and put the coated side down into the oil. Then spoon the sauce on the other side. Cook about 4 minutes to a side, spooning or brushing generously with the sauce to make a nice glaze as depicted in the picture. Salmon should be nicely seared and juicy. It is done when it flakes with a fork. Enjoy!

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 51
  • user
    Patty Schultz Patty6 - Sep 12, 2010
    Sounds simple and great!
  • user
    Bonnie D. Utahn - Sep 12, 2010
    You won't believe how easy it is. It is my Dad's favorite fish, and he is 92!
  • user
    Donna Brown gabbiegirl - Sep 12, 2010
    We need to eat more salmon, so I'm so glad to get this recipe. Thanks for sharing.
  • user
    Bonnie D. Utahn - Sep 12, 2010
    You are most welcome, Donna!
  • user
    Karen Smith smilin - Sep 12, 2010
    I love Salmon and am always looking for new ways to fix it. Used to love going to Applebees for theirs but they took it off the menu, so now I search for new ways to do it at home. That is a pretty impressive loaf of bread in your picture!!