Recipe Rating:
 12 Ratings
Serves: 4
Prep Time:
Cook Time:


1 lime juiced
3 tablespoons of honey
1 teaspoon of chili powder
salt and pepper to taste
2 tablespoons of extra virgin olive oil
4 salmon filets

The Cook

Bonnie D. Recipe
Cooked to Perfection
St. George, UT (pop. 72,897)
Member Since Jul 2010
Bonnie's notes for this recipe:
I found this delicious salmon recipe on the internet, and it quickly became a family favorite. Dinner is ready in less than a half hour and this recipe is so easy to prepare because most of the ingredients are right in your pantry. Succulent salmon is cooked right on the stovetop with a wonderful lime and honey glaze. Yum! Enjoy!

The photo is my own and the recipe is from Rachel Ray.
Make it Your Way...

Personalize This


Combine the lime juice, honey, chili powder, salt and pepper in a small bowl. Whisk until combined.
Heat non-stick skillet, put in the olive oil and swirl it around to coat the pan.
Brush the sauce over one side of all of the salmon filets and put the coated side down into the oil. Then spoon the sauce on the other side. Cook about 4 minutes to a side, spooning or brushing generously with the sauce to make a nice glaze as depicted in the picture. Salmon should be nicely seared and juicy. It is done when it flakes with a fork. Enjoy!

About this Recipe


1-5 of 51 comments

Showing OLDEST First
(Switch to Newest First)
user Patty Schultz Patty6 - Sep 12, 2010
Sounds simple and great!
user Bonnie D. Utahn - Sep 12, 2010
You won't believe how easy it is. It is my Dad's favorite fish, and he is 92!
user Donna Brown gabbiegirl - Sep 12, 2010
We need to eat more salmon, so I'm so glad to get this recipe. Thanks for sharing.
user Bonnie D. Utahn - Sep 12, 2010
You are most welcome, Donna!
user Karen Smith smilin - Sep 12, 2010
I love Salmon and am always looking for new ways to fix it. Used to love going to Applebees for theirs but they took it off the menu, so now I search for new ways to do it at home. That is a pretty impressive loaf of bread in your picture!!

Gift Membership