Stirfry Imitation Crab

Pat Duran


This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.

pinch tips: How to Freeze Fish, Meat & Poultry



4 servings


5 Min


10 Min




1 Tbsp
olive oil, extra virgin
1/2 c
chopped onion
1/2 c
red bell pepper , cut into strips
1 c
snow peas
1/2 c
button mushrooms, coarsely chopped
1 tsp
ground ginger
1 Tbsp
minced garlic
1 tsp
red pepper flakes,optional
1/2 c
stir fry sauce
12 oz
imitation crabmeat,pulled apart
soy sauce to taste, if desired
4 c
cooked rice

Directions Step-By-Step

Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine.
Serve over cooked rice and soy sauce ,if desired.
stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce).
You can also use frozen instead of fresh vegetables.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy