Steak-Wrapped Salmon with Wine Dijon Bechamel

Tiffany Bannworth

By
@MissAnubis

I am always looking for ways to spoil my husband. Sometimes I like to make something a little gourmet for just the two of us.

This little dish was just one of those special meals.

I hope you take the time to spoil your spouse or even just yourself!

Bon appetit.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Ingredients

STEAK SALMON ROLL

2
salmon, pressed thin
2
steak, pounded thin
mushrooms, sliced
leaf spinach
2 tsp
worchestershire sauce
2 Tbsp
wine
1 tsp
dark brown sugar
1/4 stick
butter, unsalted
1 Tbsp
rosemary
1 tsp
paprika
salt and pepper to taste

BECHAMEL

1/2 c
mozzarella cheese, shredded
3 Tbsp
heavy cream
3 Tbsp
wine
1 Tbsp
butter
1/2 tsp
flour
1 tsp
dijon mustard
dill, optional

Directions Step-By-Step

1
To press your salmon, you can either wrap in plastic wrap and place between two heavy objects, like I did, or use a rolling pin.
2
Sprinkle steak with salt, pepper, and paprika.
3
Layer steak,then salmon, then spinach, then mushrooms. Repeat this for second roll.
4
Roll tightly and neatly. You may hold it in place with a toothpick, but I didn't need to do so.
5
Warm a skillet that has a lid to medium. Add butter, rosemary, worchestershire, wine, and brown sugar. Whisk until butter and brown sugar is melted.
6
Lower heat to simmer. Place steak salmon rolls seam down. Place lid atop and slow cook.
7
In a separate pot, place all bechamel ingredients. heat to medium.
8
Whisk until cheese and butter is smoothly blended. Then lower heat to lowest setting. Allow to thicken.
9
Rolls should be done in 10 minutes. You can check by looking at the layers from the side. Do not unroll. If using toothpicks, remove them. Spoon sauce from skillet on rolls.
10
Turn off heat for skillet. Allow roll to rest with lid on for 5 minutes.
11
Remove roll from skillet with tongs and place on serving plate.
12
Generously spoon bechamel over roll.

About this Recipe

Regional Style: French