Spicy  Tilapa Recipe

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Spicy Tilapa

Shelia Tucker

By
@cookbooking

Ireally like Tilapa and my favorite way for it to be , is Spicy. When we go out to eat at Ruby Tuesdays I always order it. To me this is like the way they cook it. Just add some Mango Salsa and Rice pilaf, so good.


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Rating:

Comments:

Serves:

4

Method:

Pan Fry

Ingredients

4
tilapia fillets ( about 1 1/4 lbs. )
1/2 c
milk
1 c
bread crumbs
1/2 tsp
salt
1 tsp
lemon pepper seasoning
1 tsp
garlic powder
3 Tbsp
butter
juice of a fresh lemon

TO MAKE THEM SPICY ADD A PINCH OF CAYENNE PEPPER, SPRINKLED OVER ALL 4

Directions Step-By-Step

1
Mix the Breadcrumbs with, salt, Lemon Pepper seasoning, and garlic in a shallow plate. - In a Bowl, pour the milk . Dip the fillets in the milk and then in the Breadcrumbs coating both sides.
2
In a Large skillet over Medium High Heat, melt Butter, Working in Batches, cook each Tilapia 3 minutes each side, Flipping once. Or untill fish flakes easiley with a fork. For the spicer Tilapia, sprinkle with a pinch of cayenne ( my favorite way ) and while still hot, after cooking sprinkle all 4 fillets with the juice of 1 lemon. Serve hot

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids