spice rubbed poached halibut

Name: Spice Rubbed Poached Halibut
Yield: 2
Ingredients: 2 tablespoon(s) butter; 1 cup(s) milk; 1/4 teaspoon(s) salt; 1 tablespoon(s) parsley flakes; 5 clove(s) garlic, peeled & crushed; 2 - halibut or cod fillets, skinless; GARNISH:; 1 teaspoon(s) parsley flakes; - lemon wedges; - pepper

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! From our grocery store flyer.........

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(1 rating)

yield 2 serving(s)

Ingredients For spice rubbed poached halibut

2 Tbsp

butter
1 c

milk
1/4 tsp

salt
1 Tbsp

parsley flakes
5 clove

garlic, peeled & crushed
2

halibut or cod fillets, skinless
GARNISH:
1 tsp

parsley flakes
lemon wedges
pepper

How To Make spice rubbed poached halibut

1
Melt butter in medium skillet; add garlic & cook on low, about 30 seconds. Add milk, salt, 1 Tbsp parsley to skillet. Bring to a simmer on low heat, cover & let simmer for another 5 minutes or until fragrant.

2
When the poaching liquid is ready, gently add fish into the pan. Cook, covered, 10 - 12 minutes. When done, fish should be opaque.
3
When each fillet is ready, use slotted spoon to transfer to serving plate. Garnish with parsley, lemon wedges & pepper.
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