Skillet Potatoes with Pesto and Shrimp

Lillian Russo

By
@Lilliancooks

This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min

Ingredients

2
large potatoes - washed, peeled and thinly chopped
3 or 4 Tbsp
olive oil, extra virgin
salt and pepper to taste
1/3 c
pesto
1/2 lb
large shrimp - 31 - 40 count size - cleaned and peeled

Step-By-Step

1Heat oil in a large skillet on med/high heat
2Sprinkle potatoes with salt and pepper.
3Add potatoes to skillet and cook til tender, stirring frequently.
4Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
5Cook for about 1 minute to heat pesto.
6Taste and add more salt and pepper if needed.
7Serve warm.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy