Skillet Potatoes with Pesto and Shrimp

Lillian Russo

By
@Lilliancooks

This is a very easy and tasty recipe! One pan, a few ingredients, 30 minutes, and you're done! Its very hearty also. The flavors go together nicely. I think of it as an Italian version of fish and chips!


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Ingredients

2
large potatoes - washed, peeled and thinly chopped
3 or 4 Tbsp
olive oil, extra virgin
salt and pepper to taste
1/3 c
pesto
1/2 lb
large shrimp - 31 - 40 count size - cleaned and peeled

Directions Step-By-Step

1
Heat oil in a large skillet on med/high heat
2
Sprinkle potatoes with salt and pepper.
3
Add potatoes to skillet and cook til tender, stirring frequently.
4
Add shrimp and cook til shrimp is opaque. Then add pesto and toss to coat.
5
Cook for about 1 minute to heat pesto.
6
Taste and add more salt and pepper if needed.
7
Serve warm.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy