Simply Delicious Clam Linguini

Sue Adame

By
@fortheloveoffood

This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me.
I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

1
cube butter
3 large
tomatoes, quartered
2 can(s)
diced clams with juice
2 Tbsp
(heaping) minced garlic
6 large
mushrooms,fresh,sliced
8
good shakes of tobasco sauce
1 pkg
linguini

Directions Step-By-Step

1
Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.
2
Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.
3
Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.

About this Recipe

Course/Dish: Fish, Seafood
Hashtag: #Clams