Simply Delicious Clam Linguini

Sue Adame

By
@fortheloveoffood

This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me.
I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

1
cube butter
3 large
tomatoes, quartered
2 can(s)
diced clams with juice
2 Tbsp
(heaping) minced garlic
6 large
mushrooms,fresh,sliced
8
good shakes of tobasco sauce
1 pkg
linguini

Step-By-Step

1Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.

2Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.

3Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.

About this Recipe

Course/Dish: Fish, Seafood
Hashtag: #Clams