Simple Italian Shrimp

Jean McDaniel Recipe

By Jean McDaniel grannymc

This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!


Recipe Rating:
 13 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb
shrimp that has been shelled and deveined
1 stick
butter
1
lemon, sliced thin
1 pkg
dry italian seasoning packet

Directions Step-By-Step

1
Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Italian
  • Comments

  • 1-5 of 52
  • user
    Emily Fields Johnson auntiem1964 - Feb 11, 2012
    Oh, my! This will be tried as soon as I thaw some shrimp. This would be good to be eaten as an appetizer.
  • user
    patti lawson pattirn - Jun 22, 2012
    what is the packet of italian seasoning? IS that italian dressing (dry) or how much italian seasoning? Thanks, i will be making this tomorrow for a party!
  • user
    Angela Stangl angfood9 - Oct 22, 2012
    Tried this recipe last night, so yummy as is! Big hit with my husband. This is the first time I made a shrimp dish. We used the leftover sauce and dripping in the pan to pour over angel hair pasta. Will definitely make again!
  • user
    Jean McDaniel grannymc - Oct 23, 2012
    Patti sorry I didn't see your post before. I have been very sick for a several months. Yes the packet is sold in the salad dressing section. Just sprinkle over the shrimp.

    Angela, glad you enjoyed the dish. I love it not only because it taste great but because it is so simple and can be done in a flash if company shows up unannounced.
  • user
    Angela Stangl angfood9 - Oct 23, 2012
    That's a great idea!