Simple Italian Shrimp

Simple Italian Shrimp Recipe
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Recipe Rating:
 4 Ratings
Categories: Fish, Italian
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 1/2 lb shrimp that has been shelled and deveined
1 stk butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet
Pinched by Stacy_Miller, and 301 more.
Full Flavored
Brownwood, TX (pop. 19,288)
grannymc
Member Since Mar 2011
 
 
 
 
 
 
Jean's Notes:

This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

 

Directions

1
Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
Comments

11 comments

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auntiem1964
Emily Fields... auntiem1964
 
 
 
 
 
Feb 11, 2012
Oh, my! This will be tried as soon as I thaw some shrimp. This would be good to be eaten as an appetizer.
pattirn
patti lawson pattirn
 
 
 
Jun 22, 2012
what is the packet of italian seasoning? IS that italian dressing (dry) or how much italian seasoning? Thanks, i will be making this tomorrow for a party!
angfood9
Angela Stangl angfood9
 
 
 
 
Oct 22, 2012
Tried this recipe last night, so yummy as is! Big hit with my husband. This is the first time I made a shrimp dish. We used the leftover sauce and dripping in the pan to pour over angel hair pasta. Will definitely make again!
grannymc
Jean McDaniel grannymc
 
 
 
 
 
 
Oct 23, 2012
Patti sorry I didn't see your post before. I have been very sick for a several months. Yes the packet is sold in the salad dressing section. Just sprinkle over the shrimp.

Angela, glad you enjoyed the dish. I love it not only because it taste great but because it is so simple and can be done in a flash if company shows up unannounced.
angfood9
Angela Stangl angfood9
 
 
 
 
Oct 23, 2012
That's a great idea!
Suekalino
Sue K. Suekalino
 
 
 
Mar 28, 2013
Made it tonight...added garlic to the butter and parmesan cheese on top of spaghetti, delish! Thanks for sharing!
Carolynt
Carolyn Timmerman Carolynt
 
 
 
 
 
Apr 15, 2013
This looks like a terrific recipe, & now that I know about the seasoning packet, we can try this very soon! Low Carb-ers, here, & instead of pasta, we'll use zucchini noodles! Thank you!
Barbara_Whiddon
Barbara Whiddon Barbara_Whiddon
 
 
 
Apr 21, 2013
does anyone know the nutritional info for this recepie?
Crystal_Romero
Crystal Romero Crystal_Romero
 
 
 
 
Apr 28, 2013
This was absolutely delicious, The hubs loved it as well as the kids! Woo Hoo! I did add some tilapia fillets that I had in the freezer and they were fabulous!
user Crystal Romero Crystal_Romero
I tried this recipe and say it's Family Tested & Approved!
Stauff526
Wendy Ann Stauffer Stauff526
 
 
 
 
 
 
Thursday, May 9 at 1:28 PM
I am making this tonight but I am going to try one of the Garlic & Herb Land O Lakes saute cubes w/butter see how it comes out? ;) quick & easy. thanks

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