Jean McDaniel Recipe

Simple Italian Shrimp

By Jean McDaniel grannymc


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Ingredients

1 1/2 lb
shrimp that has been shelled and deveined
1 stick
butter
1
lemon, sliced thin
1 pkg
dry italian seasoning packet

Directions Step-By-Step

1
Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Italian

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66 Comments

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Pat Duran kitchenchatter
Yesterday at 11:16 AM
This is so easy and quick thhis is gold ribbon and blue ribbon recipe..thanks for sharing...hugs
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R Chap rachap
Wednesday at 4:44 PM
This recipe was delicious. I followed exactly as written with the exception of adding garlic to butter. It was not bitter at all. I placed over linguine with parmesan cheese on top. It is definitely a keeper!!!
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Charlie Pella Charlie_Pella
May 3, 2015
I put a little garlic with the butter
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Claudette Green Claudette_Green
Apr 30, 2015
This recipe was great. My family loved it.
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Family Favorites Quinnn
Jan 26, 2015
This was very good and we really enjoyed it. I think the next time I make it, (...and I will!) I may try mixing the seasoning packet with the melted butter before pouring it over the shrimp. Thanks for the recipe!