This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
1 1/2 lb
shrimp that has been shelled and deveined
lemon, sliced thin
dry italian seasoning packet
1Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.