Jean McDaniel Recipe

Simple Italian Shrimp

By Jean McDaniel grannymc


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:

Jean's Story

This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Ingredients

1 1/2 lb
shrimp that has been shelled and deveined
1 stick
butter
1
lemon, sliced thin
1 pkg
dry italian seasoning packet

Directions Step-By-Step

1
Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Italian

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62 Comments

user
Family Favorites Quinnn
Jan 26, 2015
This was very good and we really enjoyed it. I think the next time I make it, (...and I will!) I may try mixing the seasoning packet with the melted butter before pouring it over the shrimp. Thanks for the recipe!
user
Family Favorites Quinnn
Jan 26, 2015
I gave this recipe a 4-star rating.
user
Bea L. BeachChic
Oct 16, 2014
Ruthel, it's the dry Italian seasoning packet. This dish is excellent!
user
Oct 15, 2014 - Ruthel Nieves shared a photo of this recipe. View photo
user
Ruthel Nieves Ruthel_Nieves
Oct 15, 2014
Now with this recipe is the dry Italian seasoning the same thing as Italian seasoning? Did I buy the wrong thing or can I use either if so.