Simple Italian Shrimp


Jean McDaniel Recipe

By Jean McDaniel grannymc


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Ingredients

1 1/2 lb
shrimp that has been shelled and deveined
1 stick
butter
1
lemon, sliced thin
1 pkg
dry italian seasoning packet

Directions Step-By-Step

1
Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2
Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp.
Bake at 350 degrees for 15 minutes, until light golden brown.
3
This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4
It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

About this Recipe

Course/Dish: Fish, Seafood
Regional Style: Italian


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70 Comments

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annie Kelly nutmeg753
Jul 15, 2015
This was very good.. I also added garlic to the butter.
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Regina Shelnutt rshelnutt
Jul 15, 2015
I have made this many times and it is always a family favorite. Since I don't eat shrimp, I use the same seasoning and sprinkle it onto a piece of chicken that I either pan fry or bake in another pan beside the shrimp. This is also great served over a bed of linguine.
user
Mary Parker MaryDaleneParker1
Jul 14, 2015
I made this for dinner tonight was very good
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jenny rasmussen sisterjennymichele
Jul 5, 2015
The best shrimp dish I've ever had. Will be making this often.
user
Pat Duran kitchenchatter
May 28, 2015
This is so easy and quick thhis is gold ribbon and blue ribbon recipe..thanks for sharing...hugs