SHRIMP W/SPICY HOT GARLIC SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

My brother just loves this shrimp dish, I do, too, but not so much of the spiciness. I like just a touch of heat. But of course, you put the heat to your taste.


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Comments:

Serves:

Serves 4

Ingredients

2 lb
shrimp, uncooked, cleaned, deveined, leave the tails on
3 Tbsp
soy sauce
2 Tbsp
oyster sauce
1 Tbsp
chili oil
1 Tbsp
sesame oil
2 Tbsp
mirin (japanese cooking wine)
1 tsp
red chili pepper flakes
1 Tbsp
sugar
1/2 tsp
black pepper
2 Tbsp
olive oil
3 clove
garlic, finely chopped
2
stalks green onions, thinly sliced

Directions Step-By-Step

1
In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
2
In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
3
Add the shrimp, just cook till both sides are pink, about a minute and a half.
4
Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
5
Remove from heat and place onto a serving platter and garnish with green onions.

About this Recipe

Regional Style: Asian
Other Tag: Quick & Easy