shrimp skillet

Name: Shrimp Skillet
Ingredients: 1 large onion, vidalia, peeled & chopped; 1/4 cup(s) red bell pepper, chopped; 2 clove(s) garlic, minced; 1 tablespoon(s) butter; 1 cup(s) water; 1/2 cup(s) ham, cubed; 6 oz can(s) tomato sauce; 2 teaspoon(s) apple cider vinegar; 1/8 teaspoon(s) pepper; 3/4 cup(s) instant rice, uncooked; 1/4 pound(s) large shrimp, peeled, deveined & tails off

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(1 rating)

Ingredients For shrimp skillet

1 lg

onion, vidalia, peeled & chopped
1/4 c

red bell pepper, chopped
2 clove

garlic, minced
1 Tbsp

butter
1 c

water
1/2 c

ham, cubed
6 oz can

tomato sauce
2 tsp

apple cider vinegar
1/8 tsp

pepper
3/4 c

instant rice, uncooked
1/4 lb

large shrimp, peeled, deveined & tails off

How To Make shrimp skillet

1
In a skillet, saute onion, bell pepper & garlic in butter until tender. Stir in water, ham, tomato sauce, vinegar & pepper. Bring to a boil.

2
Reduce heat; cover & simmer for 3 minutes. Add rice; cover & cook for 5 minutes. Add shrimp; cook 3 - 5 minutes longer or until shrimp turn pink & rice is cooked.
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