Shrimp Or Crawfish Etoufee’ Recipe

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Shrimp or Crawfish Etoufee’

Maryann Fikes

By
@MaryannF

A great New Orleans dish.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Ingredients

1 lb
boiled shrimp or crawfish
1/2 c
chopped celery
3/4 c
chopped onion
2 clove
minced garlic
1 stick
butter
1/4 c
chopped parsley
2 tsp
cornstarch
1 small
can tomato sauce
2 dash(es)
drops of zatarains liquid shrimp & crab boil concentrate
1/2 c
water
cooked rice

Directions Step-By-Step

1
Melt butter in large frying pan.
2
Sauté onions, celery & garlic until tender (5 minutes).
3
Add ½ cup water & simmer covered for 15 minutes.
4
Stir in shrimp & parsley.
5
Dissolve cornstarch in ½ cup water & combine with mixture.
6
Add tomato sauce & Zatarains Concentrate.
7
Mix thoroughly, cover & cook 15-20 minutes, stirring occasionally.
8
Serve over hot rice.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy