Shrimp Newburg Recipe

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Shrimp Newburg

Jody Thompson

By
@Bonjody

I used to make this for a late New Year's Eve supper every year...back in the days when I actually used a Chafing Dish. Now it goes directly from stove to table, but is still good.


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Serves:

5 or 6

Ingredients

1/3 c
butter
2 Tbsp
enriched flour
2 c
light cream
4
slightly beaten egg yolks
1/2 tsp
salt
1/4 c
sherry
2 tsp
lemon juice, fresh
2 c
cleaned shrimp

Directions Step-By-Step

1
Melt butter in chafing dish or pan; blend in flour; gradually stir in cream. Cook slowly, stirring constantly till sauce thickens.
2
Stir small amount sauce in to egg yolks; return to pan and cook till blended, stirring constantly, about 1 minute.
3
Add cleaned raw shrimp and salt; heat thoroughlyj. Add Sherry and lemon juice. Serve over hot toast points. Sprinkl with paprika. Makes 5 or 6 servings.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy