shrimp & jack quesadilla

Name: Shrimp & Jack Quesadilla
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon(s) vegetable oil; 1/4 pound(s) medium shrimp, peeled, deveined & tails off, uncooked; 1/8 teaspoon(s) cayenne pepper; 2 - 8" - flour tortillas; 2 - kraft pepper jack slices with a touch of philadelphia; 1/4 cup(s) salsa; 1/2 - avocado, sliced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm something easy & delish for dinner!

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(1 rating)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For shrimp & jack quesadilla

1 tsp

vegetable oil
1/4 lb

medium shrimp, peeled, deveined & tails off, uncooked
1/8 tsp

cayenne pepper
2 - 8"

flour tortillas
2

kraft pepper jack slices with a touch of philadelphia
1/4 c

salsa
1/2

avocado, sliced

How To Make shrimp & jack quesadilla

1
Preheat pannini grill (or skillet on medium heat).

2
In another small skillet, heat oil. Add shrimp & cayenne; cook & stir; 3 - 4 minutes or until shrimp turn pink.
3
Top 1 tortilla with 1 cheese slice, shrimp, salsa & avocados; cover with remaining cheese slice & tortilla.
4
Grill 4 minutes or until golden brown (or 3 minutes each side, if doing in skillet). Cut into wedges.
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