shrimp hush puppies

Name: Shrimp Hush Puppies
Prep time: 30 min
Cook time: 10 min
Yield: 6 - 8
Ingredients: 1 x large egg; 3/4 cup(s) beer; 1 cup(s) self rising cornmeal; 2 1/2 cup(s) self-rising flour; 3/4 cup(s) buttermilk; 4 large shrimp, peeled, deveined, tails off, cooked, minced; 1 large onion, diced; 1/2 cup(s) cheddar cheese, shredded; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) baking powder; 1/4 cup(s) sugar; - vegetable oil; ## SERVE WITH:; - sour cream; - ranch dressing

(1 RATING)

87 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 16, 2013

Mmmmmmmmm! Love it!

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prep time 30 Min

cook time 10 Min

method ---

yield 6 - 8

Ingredients

1 x large egg
3/4 cup beer
1 cup self rising cornmeal
2 1/2 cups self-rising flour
3/4 cup buttermilk
4 large shrimp, peeled, deveined, tails off, cooked, minced
1 large onion, diced
1/2 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon baking powder
1/4 cup sugar
vegetable oil
SERVE WITH:
sour cream
ranch dressing

How To Make shrimp hush puppies

Step 1

Mix all ingredients (except oil) together; mix well. Chill for 1 hour.

Step 2

Heat oil in deep fryer to 350 degrees F.
Step 3

Drop by tsp into hot oil (a few at a time, not to crowd) until golden brown. Drain on paper towels.
Step 4

Serve with sour cream or ranch dressing with fried fish! Mmmmmmm!
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