Shrimp & Crab Alfredo Pizza

Robin Lieneke

By
@icook65

I make these with flour tortilla crusts. They are easy to make and absolutely fabulous.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
burrito sized flour tortillas

ALFREDO SAUCE

3 Tbsp
butter, unsalted
3 Tbsp
all purpose flour
1 1/2 c
milk
1/4 tsp
freshly grated nutmeg
1 can(s)
canned crabmeat, flaked (6 oz)
1/4 c
parmesan cheese
salt & pepper to taste

ONIONS & MUSHROOMS

1 c
onions, chopped
1 c
mushrooms, fresh, sliced
1 Tbsp
butter, unsalted
1 Tbsp
olive oil, extra virgin
1 clove
garlic, minced
1 Tbsp
worcestershire sauce

SHRIMP

2 lb
shrimp, peeled and deveined, raw
2 Tbsp
butter, unsalted
2 Tbsp
olive oil, extra virgin
1 clove
garlic, minced
2 Tbsp
cilantro, fresh, chopped
1 1/2 Tbsp
old bay seasoning
juice of 1 lemon

TOPPERS

2 c
italian cheese, shredded
3 Tbsp
cilantro, fresh, chopped

Directions Step-By-Step

1
Put tortillas on cookie sheets and bake at 350 for 5-10 min till they get crispy
2
Make Alfredo sauce: melt butter in saucepan add flour stir and cook for 3-4 min till it loses that raw flour smell. Add milk, then seasonings simmer, stirring constantly till thickened and bubbly. Add crab and cheese. Stir to combine. Spread 1/4 of sauce on each tortilla
3
In sauté pan, melt butter, add oil put in onion and sauté for about 4-5 min till translucent. Add mushrooms and garlic. Sauté another 2-3 min. Add Worcestershire sauce and stir to coat. Put 1/4 of mixture on each pizza.
4
In same pan melt butter and add oil. Add shrimp, garlic, lemon and seasonings. Sauté till shrimp is pink. Place 1/4 of shrimp on each pizza.
5
Top pizzas with cheese and cilantro. Bake at 350 for 10-12 min till cheese is melted. Serve hot. Can cut into pieces or serve whole.

About this Recipe

Course/Dish: Fish, Seafood, Pizza
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy