Shrimp Casserole Recipe

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Shrimp Casserole

Jennette Canto

By
@Jennette

Perfect for special company


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Rating:

Serves:

15

Cook:

15 Min

Method:

Bake

Ingredients

1
green pepper, chopped
2
stalks celery, chopped
1
medium onion, chopped
1/4 c
finely, diced sweet red peppers
3 lb
cooked, deveined shrimp
1 c
crab meat
4
hard cooked eggs, sliced
4 Tbsp
butter
4 Tbsp
flour
2 c
light cream
1 c
cheddar cheese
1/2 tsp
salt
1/8 tsp
pepper
3/4 c
buttered cracker crumbs

Directions Step-By-Step

1
Combine green peppers, red peppers, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender.
2
Ad shrimp, crab and eggs.
3
Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly.Add cheese, salt and pepper.
4
Add sauce to shrimp mixture; turn into a 3 quart casserole.Sprinkle crumbs over top. Bake at 400 degrees for 15 minutes now or you can make a few hours ahead, and heat in a 350 degrees oven until bubbly when needed.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Main Ingredient: Fish
Regional Style: American