Shrimp Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp Casserole

Jennette Canto

By
@Jennette

Perfect for special company


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
15
Cook:
15 Min
Method:
Bake

Ingredients

1
green pepper, chopped
2
stalks celery, chopped
1
medium onion, chopped
1/4 c
finely, diced sweet red peppers
3 lb
cooked, deveined shrimp
1 c
crab meat
4
hard cooked eggs, sliced
4 Tbsp
butter
4 Tbsp
flour
2 c
light cream
1 c
cheddar cheese
1/2 tsp
salt
1/8 tsp
pepper
3/4 c
buttered cracker crumbs

Step-By-Step

1Combine green peppers, red peppers, celery, onion and saute in a small amount of butter or cooking oil; until vegetables are tender.

2Ad shrimp, crab and eggs.

3Melt butter; stir in flour until smooth. Gradually add cream; cook until mixture thickens, stirring constantly.Add cheese, salt and pepper.

4Add sauce to shrimp mixture; turn into a 3 quart casserole.Sprinkle crumbs over top. Bake at 400 degrees for 15 minutes now or you can make a few hours ahead, and heat in a 350 degrees oven until bubbly when needed.

About this Recipe

Course/Dish: Fish, Seafood, Casseroles
Main Ingredient: Fish
Regional Style: American