Shrimp Bake

Joyce Lowery

By
@jlowery55

This recipe came from a nurse friend of mine that I worked with at Monroe Surgical Hospital. Thank you Sheryl for a delicious dish!


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Rating:

Comments:

Serves:

4

Prep:

2 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1 c
butter, melted
3/4 c
lemon juice
3/4 c
worcestershire sauce
1 Tbsp
salt
1 Tbsp
black pepper
1 tsp
dried rosemary
1/8 tsp
red pepper flakes
1 Tbsp
louisiana hot sauce
3 clove
garlic, minced
2 1/2 lb
shrimp, unpeeled
2
lemons, thinly sliced
1
onion, thinly sliced

Directions Step-By-Step

1
Combine first nine ingredients. Set aside.
2
Rinse shrimp with cold water and drain well.
3
Layer shrimp, lemons, and onion in ungreased 9x13-inch baking dish.
4
Pour butter mixture over shrimp.
5
Cover and chill at least 2 hours.
6
Bake uncovered at 400 degrees for 20 minutes, or until shrimp turn pink. Baste occasionally with pan juices.

About this Recipe

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole