Shrimp and Grits

Linda Franklin

By
@ajointnurse


SO, being from NY, I could not imagine this combo. After one taste out to eat one night, I was sold; may not be southern but my family loves my northern version!

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Rating:

Comments:

Serves:

2-3

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super smooth and satisfying, this recipe could easily be doubled for a potluck or party. Next time I may add butter to the grits for an even creamier consistency. Yum!

Ingredients

1 1/2 c
water
1 c
grits quick cooking
1 c
grated sharp cheese
1/2 stick
butter
1/2 c
chopped onion
1 lb
cleaned cooked medium shrimp
2 Tbsp
chopped fresh parsley
2 clove
crushed garlic
2 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
cook grits as per directions, add cheese. Reduce heat to warm while preparing shrimp.
Melt butter, saute' garlic & onions until softened. Add shrimp, toss in parsley and lemon juice.
Place grits on warmed plates, top with shrimp, enjoy

About this Recipe

Course/Dish: Other Breakfast, Fish, Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #shrimp, #Grits