Shrimp and Grits
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| Recipe Rating: | |
| Categories: | Other Breakfast, Fish, Quick & Easy |
| Collections: | Festive Feasts, Bold With Butter, Mardi Gras! |
| Serves: | 2-3 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/2 c | water |
| 1 c | grits quick cooking |
| 1 c | grated sharp cheese |
| 1/2 stk | butter |
| 1/2 c | chopped onion |
| 1 lb | cleaned cooked medium shrimp |
| 2 Tbsp | chopped fresh parsley |
| 2 clove | crushed garlic |
| 2 Tbsp | lemon juice, fresh |
Pinched by mmpurple, and 1,668 more.
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Linda FranklinCooked to PerfectionRoanoke, VA (pop. 97,032)ajointnurseMember Since Jul 2010Linda's Notes:
SO, being from NY, I could not imagine this combo. After one taste out to eat one night, I was sold; may not be southern but my family loves my northern version!
Comments from the Test Kitchen:
Super smooth and satisfying, this recipe could easily be doubled for a potluck or party. Next time I may add butter to the grits for an even creamier consistency. Yum!
Directions
cook grits as per directions, add cheese. Reduce heat to warm while preparing shrimp.
Melt butter, saute' garlic & onions until softened. Add shrimp, toss in parsley and lemon juice.
Place grits on warmed plates, top with shrimp, enjoy
Comments
1-12 of 55 comments
Debbie wright
debbie110772
Sep 16, 2010
I will have to look for the recipe.. i will post it when i find it. It is very similiar. No shrimp but it starts out frying down bacon and onions.Mixing the grits with water and cream plus adding cheese and greens, can be canned greens but my mom used to make it with fresh when i was gowning up. As soon as i find it i will post it.
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