SHRIMP AND GRITS

jamie Beecham

By
@jamie4cakes

This recipe was copied from a FoodNetwork post in 2009. It said the recipe was courtesy Martha Nesbit. It was passed to me by a friend we cook it for special get togethers or holiday treat and we say it is family tested and good.


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Comments:

Serves:

easy 4 servings

Prep:

15 Min

Cook:

25 Min

Ingredients

4 c
water
salt and pepper
1 c
stone ground grits
3 Tbsp
butter, cold
2 c
sharp cheddar cheese
1 lb
shrimp, peeled and deveined
6 slice
bacon chopped
4 tsp
lemon juice
2 Tbsp
chopped parsley
1 c
thin sliced scaillions
1 large
clove of garlic minced

Directions Step-By-Step

1
Bring water to boil and cook grits until done add 3 tbls butter and 2 cups cheese stir until mixed
2
In a large skillet fry the bacon remove from the pan to drain. Put the shrimp into the grease and fry until pink. Remove from skillet and add the scaillions, garlic, lemon juice and parsley to grease and cook til tender.
3
Add all the ingredients to the grits stir in well and serve.

About this Recipe

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy