Shrimp And Feta Sauce Recipe

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Shrimp and Feta Sauce

Lynnda Cloutier

By
@eatygourmet

Cordon Bluegrass, Junior League of Louisville, Kentucky


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Ingredients

4 cloves garlic, minced
1/4 cup olive oil
1 can italian style peeled tomatoes, chopped, 28 oz
1/4 cup fresh parsley
1 teaspoon oregano
pepper to taste
1/2 cup sliced black olives
1 pound shrimp, peeled and cleaned
5 oz. feta cheese, cubed, or more
fettuccini or linguini

Directions Step-By-Step

1
Heat garlic in olive oil until it just begins to brown. Use a large skillet.
2
Add tomatoes, parsley, oregano, and pepper. Simmer until sauce is thick. Add olives, shrimp and feta cheese.
3
Cook until shrimp is done, about 15 minutes. Serve with fettuccini or linguini. Serves 4 to 6

About this Recipe

Course/Dish: Fish, Seafood