Shark Mexicana Recipe

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Shark Mexicana

Patricia Worden

By
@littlechop

I got this from a friend of mine. It's sooooo good! You can use it on any type of "fleshy" fish... You could probably even use it on any type of meat other than fish.


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Serves:

4-5

Prep:

1 Hr 10 Min

Cook:

10 Min

Ingredients

1 1/2 lb
shark steaks or other firm-fleshed fish
1/3 c
lime juice
3 clove
garlic, pressed
2 Tbsp
vegetable oil
1/4 c
beer
1 Tbsp
chopped parsley
1/2 tsp
cumin
2 tsp
dijon mustard
1/4 tsp
salt
pepper to taste
salsa (see below)
1
ripe avocado, cut into slices

SALSA

2 medium
tomatoes, peeled, seeded & coarsely chopped
4 c
chopped red onions
3 Tbsp
diced green chilies
2-3 dash(es)
hot pepper sauce
salt to taste

Directions Step-By-Step

1
Rinse shark with cold water; pat dry with paper towels. Set aside. Combine remaining ingredients except Salsa and avocado; pour over shark. Cover and marinate in refrigerator for 1 hour, turning once.
2
While shark is marinating, make Salsa.
3
Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals. Cook 4-5 minutes; baste with marinade and turn. Cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4-5 servings.

About this Recipe

Course/Dish: Fish