shark mexicana

Ingredients For shark mexicana

• 1 1/2 lb

  shark steaks or other firm-fleshed fish
• 1/3 c

  lime juice
• 3 clove

  garlic, pressed
• 2 Tbsp

  vegetable oil
• 1/4 c

  beer
• 1 Tbsp

  chopped parsley
• 1/2 tsp

  cumin
• 2 tsp

  dijon mustard
• 1/4 tsp

  salt
• pepper to taste
• salsa (see below)
• 1

  ripe avocado, cut into slices
• SALSA
• 2 md

  tomatoes, peeled, seeded & coarsely chopped
• 4 c

  chopped red onions
• 3 Tbsp

  diced green chilies
• 2-3 dash

  hot pepper sauce
• salt to taste