Seared Tuna Steaks With Wasabi-green Onion Mayo Recipe

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Seared Tuna Steaks with Wasabi-Green Onion Mayo

Vicki Butts (lazyme)

By
@lazyme5909

Sounds wonderful.

From Bon Appetit, July 2004.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/2 c
mayonnaise
2 Tbsp
minced green onions, white and green parts
1 tsp
wasabi paste, or more to taste
2 Tbsp
teriyaki sauce
1 Tbsp
soy sauce
1 Tbsp
unseasoned rice vinegar
4 8-oz
tuna steaks, preferably ahi, each about 1-inch thick
vegetable oil

Directions Step-By-Step

1
Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
2
Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
3
Brush grill with vegetable oil.
4
Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
5
Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy