Seared Tuna Steaks With Wasabi-green Onion Mayo Recipe

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Seared Tuna Steaks with Wasabi-Green Onion Mayo

Vicki Butts (lazyme)

By
@lazyme5909

Sounds wonderful.

From Bon Appetit, July 2004.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

1/2 c
mayonnaise
2 Tbsp
minced green onions, white and green parts
1 tsp
wasabi paste, or more to taste
2 Tbsp
teriyaki sauce
1 Tbsp
soy sauce
1 Tbsp
unseasoned rice vinegar
4 8-oz
tuna steaks, preferably ahi, each about 1-inch thick
vegetable oil

Step-By-Step

1Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
2Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
3Brush grill with vegetable oil.
4Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
5Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy