Seafood Quiche Recipe

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Seafood Quiche

Marian Arbour

By
@yfcsc

I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 oz
lump crab meat or 12 large shrimp chopped
10 slice
side bacon diced and fried crisp
1 c
grated cheddar cheese
3
green onions fine chop
2 c
milk
1/2 c
mayonnaise, light
1
9 inch pastry shell
salt and pepper to taste
4
eggs

Directions Step-By-Step

1
Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
2
Bake for 40 minutes or until golden...a salad goes great with the quiche.

About this Recipe

Course/Dish: Fish, Seafood, Savory Pies
Main Ingredient: Seafood
Regional Style: Canadian