Seafood Quiche Recipe

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Seafood Quiche

Marian Arbour

By
@yfcsc

I like a quiche and since I like seafood I changed a quiche recipe I had and made this one which I have made many times.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

12 oz
lump crab meat or 12 large shrimp chopped
10 slice
side bacon diced and fried crisp
1 c
grated cheddar cheese
3
green onions fine chop
2 c
milk
1/2 c
mayonnaise, light
1
9 inch pastry shell
salt and pepper to taste
4
eggs

Step-By-Step

1Preheat oven to 350F..mix together mayo, cheese and seasonings in a bowl.. beat eggs pour into bowl, add the bacon, crab, milk and onion mix until well combined..pour into pie shell.
2Bake for 40 minutes or until golden...a salad goes great with the quiche.

About this Recipe

Course/Dish: Fish, Seafood, Savory Pies
Main Ingredient: Seafood
Regional Style: Canadian